Sausage, Kale, and White Bean Soup | Nourishing Meals®

Ingredients

• 1 pound Italian pork sausages casing removed and crubled
• 1 large onion(s) diced
• 2 large carrot(s) diced
• 1 cup roasted red bell peppers cut into strips
• 2 clove(s) garlic crushed
• 1 teaspoon Italian seasoning
• 1 teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• 1 pinch(es) crushed red pepper flakes
• 6 cups chicken stock
• 1½ cups cooked white beans rinsed and drained (or 1 can)
• 1 bunch(es) lacinato kale stems removed and finely chopped
• 1 teaspoon red wine vinegar