White Bean, Kale & Sausage Stew - Recipes | Pampered Chef US Site

Name: White Bean, Kale & Sausage Stew - Recipes | Pampered Chef US Site
Ingredients: 1 tbsp (15 mL) olive oil; 8 oz. (250 g) bulk hot Italian sausage, casings removed; 8 oz. (250 g) carrots, finely chopped (about 2 carrots); 1 medium onion or 1 tsp (5 mL) Three Onion Rub; 1 pkg (10.5 oz. or 255 g) cherry tomatoes (about 2 cups/500 mL); 2 garlic cloves, pressed; 1 tsp (5 mL) dried oregano leaves; 1 bunch kale (about 5 oz./150 g), torn into bite-sized pieces; 4 cups (1 L) unsalted chicken stock; 1 can (15 oz. or 540 mL) Great Northern or cannellini beans, drained and rinsed; 1 oz. (30 g) Parmesan cheese, freshly grated (½ cup/125 mL), plus extra for serving

www.pamperedchef.com

This stew is hearty and healthy. Perfect for chilly evenings when you want something satisfying, but don't have time (or energy!) to spare.

View Original

Share this recipe:

Ingredients

1 tbsp (15 mL) olive oil
8 oz. (250 g) bulk hot Italian sausage, casings removed
8 oz. (250 g) carrots, finely chopped (about 2 carrots)
1 medium onion or 1 tsp (5 mL) Three Onion Rub
1 pkg (10.5 oz. or 255 g) cherry tomatoes (about 2 cups/500 mL)
2 garlic cloves, pressed
1 tsp (5 mL) dried oregano leaves
1 bunch kale (about 5 oz./150 g), torn into bite-sized pieces
4 cups (1 L) unsalted chicken stock
1 can (15 oz. or 540 mL) Great Northern or cannellini beans, drained and rinsed
1 oz. (30 g) Parmesan cheese, freshly grated (½ cup/125 mL), plus extra for serving