Chocolate Truffle Cake | RICARDO
Ricardo's recipe : Chocolate Truffle Cake
Ingredients
- 8 oz (225 g) dark chocolate, coarsely chopped
- 3/4 cup (180 ml) unsalted butter, cut into cubes
- 5 eggs
- 1 cup (250 ml) brown sugar
- 1/4 teaspoon (1 ml) salt
- 1/4 cup (60 ml) unbleached all-purpose flour
- 1 tablespoon (15 ml) cocoa powder
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