Horseradish & Herb-Stuffed Mini “Carrot” Peppers | Kelchner's

Horseradish & Herb-Stuffed Mini “Carrot” Peppers | Kelchner's

www.kelchnershorseradish.com

Horseradish & Herb-Stuffed Mini “Carrot” Peppers | Kelchner's

Keywords

  • kelchner horseradish recipes
  • recipes with kelchner horseradish mustard
  • recipes using horseradish
  • how to cook with kelchner horseradish products
View full recipe on www.kelchnershorseradish.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kelchnershorseradish.com.

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Ingredients

  • 1 lb mini sweet peppers (preferably orange for a carrot-like look)
  • 8 oz cream cheese, softened
  • 2 tablespoons sour cream
  • 1–2 tablespoons Kelchner's Horseradish (adjust to taste)
  • 1 tablespoon fresh dill, chopped (plus extra for garnish)
  • 1 tablespoon fresh parsley, chopped
  • 1/4 teaspoon salt

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