Horseradish & Herb-Stuffed Mini “Carrot” Peppers | Silver Spring Foods
Horseradish & Herb-Stuffed Mini “Carrot” Peppers | Silver Spring Foods
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- Horseradish & Herb-Stuffed Mini “Carrot” Peppers | Silver Spring Foods | Horseradish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.silverspringfoods.com.
Ingredients
- 1 lb mini sweet peppers (preferably orange for a carrot-like look)
- 8 oz cream cheese, softened
- 2 tablespoons sour cream
- 1–2 tablespoons Silver Spring Prepared Horseradish (adjust to taste)
- 1 tablespoon fresh dill, chopped (plus extra for garnish)
- 1 tablespoon fresh parsley, chopped
- 1/4 teaspoon salt
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