Dutch Oven Peach Cobbler
Indulge in our classic Dutch Oven Peach Cobbler, made easy. A perfect blend of sweet peaches & buttery crumb topping, baked to perfection.
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Cooking tools:
- Dutch oven
- Oven
- Cooking spray
- Mixing bowl
- Pastry cutter
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Kitchen scale
- Refrigerator
- Spatula
Ingredients
- 1 (15 oz) cans canned peaches, drained
- 1/4 cup plus 2 Tbsp sugar, divided
- 1 Tbsp cornstarch
- 1 tsp ground cinnamon
- 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1 Tbsp honey
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp coarse sea salt
- 1/2 cup butter, cold and cut into 1/2-inch cubes
- 3/4 cup milk
- Vanilla bean ice cream, for serving
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