Broccoli Salad With Avocado | Recipe | Dr. Weil's Healthy Kitchen
The creamy texture of rich, flavorful avocado provides a counterpoint to crunchy, high-fiber broccoli in this simple, quick-to-make salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drweil.com.
Ingredients
- 1 pound broccoli
- 1 ripe avocado
- 2 tablespoons extra virgin olive oil
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon grainy prepared mustard
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