Broccoli Salad with Creamy Avocado Dressing recipe | PCC Community Markets
Enjoy a healthy, creamy broccoli salad with avocado dressing that's vegetarian and gluten-free, perfect for a quick, tasty side dish.
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Cooking tools:
- Blender
- Food processor
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
Ingredients
- 1 head broccoli (about 1 pound)
- 1 ripe avocado – peeled, pitted and chopped
- 2 tablespoons plain yogurt
- 3 tablespoons lemon juice
- 1 tablespoon olive oil
- 2 teaspoons sugar, or to taste
- 1/2 teaspoon curry powder
- Salt
- pepper
- 1 cup halved red grapes
- 1/2 cup shredded carrots
- 1/4 cup pumpkin seeds
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