Wild Rice and Spinach Gratin Recipe
Gruyère cheese, which flavors this hearty gratin, has a rich, sweet, nutty flavor and melts easily.
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- Skillet
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- Mixing bowl
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- Chef's knife
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- Wooden spoon
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Ingredients
- 1 cup uncooked wild rice
- 1 tablespoon butter
- 2/3 cup Progresso™ plain panko crispy bread crumbs
- 3/4 cup Gruyère cheese, shredded
- 4 green onions, thinly sliced
- 1 cup finely chopped onion
- 2 cloves garlic, finely chopped
- 3 tablespoons Gold Medal™ all-purpose flour
- 2 cups fat-free (skim) milk
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
- 1 box (9 oz) spinach, thawed, squeezed to drain
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