Sesame Scallops with Rice Noodles recipe | Delia Smith

Ingredients

• 200g frozen roe-less scallops
• 110g dried rice noodles (soaked according to instructions, then drained)
• 1 stalk Blue Dragon whole lemongrass (from a jar), cut into 3 pieces
• 1 teaspoon English Provender very lazy ginger
• 1 teaspoon light soft brown sugar
• 4 tablespoons Kikkoman soy sauce
• 2 tablespoons toasted sesame oil
• 1 tablespoon sesame seeds
• 75g sugar-snap peas, halved lengthways on the diagonal
• 2 spring onions, finely sliced diagonally