Fresh Recipes | Scallops with Noodles and Oyster Sauce

Ingredients

• 200g packet Chang’s Egg Noodles
• 2 tbs peanut oil
• 1 bunch broccolini, halved into florets and stems
• 24 scallops (without roe)
• 2 tsp sesame oil
• 2 tbs Chang’s Oyster Sauce, plus extra to drizzle
• 1 tsp soy sauce
• 1 tsp sugar
• 1 long red chilli, seeds removed, thinly sliced
• 1/2 bunch spring onions, thinly sliced on the diagonal
• 1 bunch coriander, leaves picked