CINNAMON APPLE PANCAKES – Gourmania
Delicious dairy-free pancakes made with whole wheat and all-purpose flour, apples, and a hint of cinnamon—perfect for breakfast or snacking! Freezes well for up to 2 months.
Ingredients
- 2/3 cup whole wheat flour
- 2/3 cup all-purpose flour
- 2 Tbsp granular sugar or granular Splenda
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 1/4 cups unsweetened apple juice
- 2 Tbsp canola oil
- 2 egg whites (or 1 large egg)
- 2 apples, peeled, cored, and grated
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