Sourdough Cinnamon Rolls - The Imperfect Foodie

Sourdough Cinnamon Rolls - The Imperfect Foodie

theimperfectfoodie.com

These take a little planning, but if you start them on Friday night, you'll have fresh rolls for breakfast on Sunday morning. I like to mix this dough in

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Ingredients

  • 1 c sourdough starter (fed)
  • 1/4 c sugar
  • 1 c water
  • 1/2 c powdered milk
  • 2 eggs, beaten
  • 2 t salt
  • 4 c flour
  • 8 T butter (soft, room temperature)
  • 1/2 c brown sugar
  • 1/4 c white sugar
  • 2 T cinnamon
  • 8 oz cream cheese
  • 1/2 c butter
  • 3/4 c powdered sugar
  • 1 t vanilla
  • 1/4 t cinnamon
  • milk or cream to reach desired consistency

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