Sourdough Cinnamon Rolls with Cream Cheese Frosting

Ingredients

• 1 cup whole milk, warm
• 4 tablespoons butter, melted
• 1 large egg, room temperature
• 1/2 cup Sourdough Starter, fed and allowed to rise
• 3 tablespoons sugar
• 3 cups bread flour or all-purpose flour
• 1 teaspoon salt
• FILLING:
• 1/3 cup sugar
• 1 tablespoon ground cinnamon
• FROSTING:
• 4 ounces cream cheese, softened
• 2 tablespoons butter, softened
• 1/2 cup confectioners' sugar
• 1 tablespoon whole milk
• 1/4 teaspoon vanilla extract
• 1/8 teaspoon salt