Pak choi, carrot & mushroom broth - Stryve
We’ll be sharing some tasty plant-based recipes and exploring topics around physical and mental health, all whilst trying to look after our planet.
Ingredients
- 2 Pak choi
- 1 Red chilli
- 10g Ginger
- 1 Carrot
- 160g Mushrooms
- 1000ml Vegetable stock
- 3tsp Soy sauce
- 3tsp White miso paste
- 3tsp Rice vinegar
- 3tsp Olive oil
- 2tsp Sesame seeds
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