Organic mushroom vegetable broth with carrots and celery | Foundation G+E
Organic mushroom vegetable broth with carrots and celery has a hearty umami taste. It can be stored well and used for risotto, soups, etc.
Ingredients
- Bay laurel (raw? organic?)
- Black pepper (organic?, raw?)
- Table salt (table salt, raw?, organic?)
- Thyme, raw (organic?)
- Rapeseed oil (canola, HOLL oil, kernel oil), cold pressed?, organic?
- Lemon peel, raw (organic?)
- Carrots (carrots), raw (organic?)
- Celery (bleached celery), raw (organic?)
- Cultivated mushroom, raw (organic?)
- Shiitake, dried (Pasania mushroom, shii take)
- Onions, raw (organic?)
- Drinking water, raw (organic?)
- Porcini mushroom, dried (raw?, organic?)
More Like This
Homemade Vegetable Broth | Recipe Cart | Recipe Cart
getrecipecart.com
Mushroom Broth | Recipe | LifeSource Natural Foods
lifesourcenaturalfoods.com
How to Make An Easy Mushroom Broth - California Grown
californiagrown.org
Mushroom and Vegetable Soup
toastpad.com
Homemade Vegetable Broth - Food Literacy Center
foodliteracycenter.org
Mushroom and Root Vegetable Potpie | Recipe Finder
recipe-finder.com
Vegetable Broth - Lakewinds Food Co-op
lakewinds.coop
Mushroom Barley Soup | MyPlate
myplate-prod.azureedge.us