Baked tomato pasta recipe | Rich & Bold | Woolworths TASTE
Enjoy this easy and comforting baked tomato pasta made with rich tomaties, garlic, ricotta, mozzarella and a cheesy sauce. Perfect for a quick family meal.
Ingredients
- 750 g Bella or cocktail tomatoes
- Olive oil
- 3 or 4 garlic cloves , unpeeled
- 1 t dried oregano
- Milled salt and pepper
- 350 g penne, cooked al dente and well drained
- 250 g ricotta , broken into small chunks
- 150 g mozzarella , torn into shreds
- 2 cups cheese sauce
- 2–3 T grated Parmesan
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