Caldo de Pollo | Cooking Professionally

Ingredients

• ***For the soup:***
• 6 cups chicken broth
• 1 cup water
• 1 1/4 pounds chicken tenders
• 2 cobs corn, cut into thirds
• 3 large chicken bouillon cubes
• 1 tablespoon olive oil
• 2 teaspoons garlic, minced
• 2 teaspoons ground cumin
• salt, to taste
• black pepper, to taste
• ***For the rice:***
• 1 cup white rice
• 2 cups chicken broth
• 4 ounces tomato sauce
• 1 teaspoon cumin
• ***For the vegetables:***
• 1/2 large white onion, optional, chopped
• carrots, optional, chopped, to taste
• zucchini, optional, chopped, to taste
• ***For the garnish:***
• 1 avocado, peeled, pitted, and thinly sliced
• cilantro, optional, chopped, to taste