Roasted Delicata Squash with Apples

Ingredients

• Main ingredients
• 2 delicata squash, halved lengthwise and seeded, cut into ½-inch pieces
• ½ cup onions, roughly chopped
• olive oil, for drizzling
• 2 tablespoons pepitas and/or pine nuts
• 2 cups torn lacinato kale, 2 to 3 leaves
• 6 sage leaves, chopped
• Leaves from 3 thyme sprigs
• 1 small gala apple, diced
• Sea salt and freshly ground black pepper
• Dressing
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon apple cider vinegar
• ½ garlic clove, minced
• ¼ teaspoon Dijon mustard
• ⅛ teaspoon maple syrup