Strawberry pop tarts | Women's Weekly Food

Ingredients

• 2 cups (300g) plain flour
• ¼ cup (40g) icing sugar
• 150 butter, chopped
• 1 egg yolk
• 2 tablespoons chilled water, approximately
• 1 egg, beaten lightly
• 2 tablespoons demerara sugar
• 1½ cups (240g) icing sugar, extra
• 1 teaspoon water, extra, approximately
• pink food colouring
• rainbow sprinkles
• Strawberry filling
• 150 grams strawberries, chopped
• ¼ cup (80g) strawberry jam
• 1 tablespoon lemon juice
• 2 teaspoons cornflour