Strawberry Pop Tarts | America's Test Kitchen
Kids can make their own version of these beloved breakfast treats. They can decorate them with icing and sprinkles, or leave them plain . . . it’s up to them!
Ingredients
- ½ cup sour cream , chilled
- 1 large egg
- 2½ cups (12½ ounces/354 grams) all-purpose flour , plus extra for counter
- 1 tablespoon sugar
- 1 teaspoon table salt
- 12 tablespoons unsalted butter , cut into ½-inch pieces and chilled
- ¾ cup strawberry jam
- 1 tablespoon cornstarch
- 1 tablespoon cold water
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