Steamed Persimmon Pudding
Experience the rich flavors of traditional British cuisine with Steamed Persimmon Pudding. Perfect for holiday gatherings, this dessert is easy to prepare ahead and served impressively with a...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at flourfig.com.
Cooking tools:
- Pudding mold
- Coffee can
- Cooling rack
- Hand mixer
- Mixing bowl
- Spatula
- Spoon
- Parchment paper
- Aluminum foil
- Pot
- Stove
- Kitchen towel
- Chef's knife
Ingredients
- 1 1/2 cup Persimmon puree (330g)
- 3 tsp Baking soda (15g)
- 1/2 cup Unsalted butter (114g)
- 1 cup Granulated sugar (199g)
- 1 cup Dark brown sugar (180g)
- 3 Large eggs
- 2 tbsp Lemon juice (30g)
- 3 tbsp Rum (45g)
- 1 cup Golden raisins (145g)
- 1/2 cup Currants (75g)
- 1 cup Toasted nuts - your choice (110g)
- 1 1/2 cup All purpose flour (180g)
- 1 tsp Cinnamon (3g)
- 1/2 tsp Cloves (1.5g)
- 1/2 tsp Mace (1.5g)
- 1/2 tsp Ginger (1.5g)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Persimmon Pudding Recipe
recipeland.com
Steamed Persimmon Pudding
williams-sonoma.com
Persimmon Pudding Recipe
homepressurecooking.com
Rustic Persimmon Pudding
foraged.com
Persimmon Pudding
bigoven.com
Persimmon Pudding
shop.woodlandfoods.com
Persimmon Pudding
shop.woodlandfoods.com
Steamed Plum Pudding Recipe
pillsbury.com