Steamed Persimmon Pudding | Flour & Fig

Name: Steamed Persimmon Pudding | Flour & Fig
Ingredients: 1 1/2 cup Persimmon puree (330g); 3 tsp Baking soda (15g); 1/2 cup Unsalted butter (114g); 1 cup Granulated sugar (199g); 1 cup Dark brown sugar (180g); 3 Large eggs; 2 tbsp Lemon juice (30g); 3 tbsp Rum (45g); 1 cup Golden raisins (145g); 1/2 cup Currants (75g); 1 cup Toasted nuts - your choice (110g); 1 1/2 cup All purpose flour (180g); 1 tsp Cinnamon (3g); 1/2 tsp Cloves (1.5g); 1/2 tsp Mace (1.5g); 1/2 tsp Ginger (1.5g)

flourfig.com

Experience the rich flavors of traditional British cuisine with Steamed Persimmon Pudding. Perfect for holiday gatherings, this dessert is easy to prepare ahead and served impressively with a...

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