Filet Mignon with Parmesan Cream Sauce | The Leaf
Our Filet Mignon recipe features a decadent Parmesan Cream Sauce that takes just five minutes to make. Get the easy recipe here!
Ingredients
- 10 oz. filet mignon
- 1 Tbsp. olive oil
- 1 tsp light butter
- 1 clove garlic, minced
- 1 Tbsp. whole wheat flour
- ¼ cup parmesan cheese
- ¼ cup half and half
- 1 tsp. dried parsley
- Black pepper, to taste
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