Eggy fried rice - Good Food Middle East
Enjoy a flavorful rice dish enhanced with carrots, peas, and a savory egg omelette, all stir-fried in butter with spring onions and soy sauce. Perfectly balanced and quick to prepare.
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Cooking tools:
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- Skillet
- Chef's knife
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- Whisk
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- Measuring spoon
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- Wooden spoon
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- Pot
- Plate
Ingredients
- 200g basmati rice (or use cooked rice)
- 85g carrots, diced
- 1 tbsp vegetable oil
- 2 eggs
- 25g butter
- 2 large spring onions, finely sliced
- 1 tbsp soy sauce
- 85g frozen peas
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