Spicy vegetable egg fried rice recipe | Good Food
Spice up your rice with this easy recipe and feel free to mix things up with different veg, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 200g basmati rice or 400g/14oz leftover cooked rice
- 1-2 red chillies deseeded and grated or very finely chopped
- 3 garlic cloves crushed
- 1 tbsp sunflower oil
- 2 large carrots diced
- 200g Chinese cabbage finely sliced
- 2 eggs lightly beaten
- 3 spring onions sliced
- 200g frozen peas
- 1 tbsp soy sauce plus extra for serving, if you like
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