Lemon Poppy Seed Olive Oil Cakes
Make this delightful treat for afternoon tea or as an end to a lovely spring meal. We love them with our delicately flavoured Spanish Olive Oil, but feel free use what you have on hand. Lemon Poppy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flourist.com.
Cooking tools:
- Stand mixer
- Piping bag
- Microplane
- Sifter
- Muffin tin
- Loaf pan
- Cooling rack
- Oven
- Mixing bowl
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 3 eggs
- 1 cup olive oil
- 1 1/3 cup whole milk
- 1 Tbsp lemon juice
- 2 Tbsp lemon zest
- 2 cups granulated sugar
- 2 cups Flourist Sifted Red Fife Flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 2 Tbsp poppy seeds
- 1/2 cup + 2 Tbsp butter
- 2 cups cream cheese
- 1 cup icing sugar
- 3 Tbsp olive oil
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