Lemon Poppy Seed Olive Oil Cake

Name: Lemon Poppy Seed Olive Oil Cake
Ingredients: 6 Tablespoons melted Challenge Spreadable Butter with Olive Oil and Sea Salt, plus more for pan; 1 ½ cups flour; 1 ½ teaspoon baking powder; 3 large eggs, room temperature; 1 cup granulated sugar; ¼ teaspoon kosher salt; ½ cup plain Greek yogurt, room temperature; 1 ½ Tablespoon finely grated lemon zest; 2 Tablespoons freshly squeezed lemon juice; 1 teaspoon vanilla extract; 1 ½ Tablespoons poppy seeds; ½ cup powdered sugar; 1 Tablespoon freshly squeezed lemon juice, plus more if needed

challengedairy.com

A hit of Challenge Spreadable Butter with Olive Oil and Sea Salt provides this elegant lemon poppy seed cake with its exuberant aromas and slightly savory flavor. Make it as a sweet treat for...

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Ingredients

6 Tablespoons melted Challenge Spreadable Butter with Olive Oil and Sea Salt, plus more for pan
1 ½ cups flour
1 ½ teaspoon baking powder
3 large eggs, room temperature
1 cup granulated sugar
¼ teaspoon kosher salt
½ cup plain Greek yogurt, room temperature
1 ½ Tablespoon finely grated lemon zest
2 Tablespoons freshly squeezed lemon juice
1 teaspoon vanilla extract
1 ½ Tablespoons poppy seeds
½ cup powdered sugar
1 Tablespoon freshly squeezed lemon juice, plus more if needed