Mouth-Watering Texas Style Smoked Tri-Tip – Castañeda Beef
Smoked tri-tip, perfect for Texan BBQ! The tri-tip is a sub-primal cut from the bottom sirloin which is a mouthwatering cross between a steak and a roast when g
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at castanedabeef.com.
Ingredients
- 1 tri-tip, whole (approx 2lbs)
- 1 tbsp coarse salt
- 1 tbsp garlic powder
- 1 tbsp black pepper, freshly ground
- 2 tsp onion powder
- 2 tsp mustard powder
- 2 tsp smoked paprika
- 3 tbsp MALVA Extra Virgin Olive Oil
- 2 tbsp butter
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