Santa Maria Tri-Tip Recipe

Name: Santa Maria Tri-Tip Recipe
Ingredients: 1 tri-tip roast (also known as triangle steak, a bottom sirloin cut), anywhere from 2 1/2 pounds to 4 pounds, look for one well-marbled with fat; 1 tablespoon coarse or chunky kosher salt; 1 tablespoon finely ground black pepper; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 teaspoon cayenne pepper; 1 tablespoon dried oregano; 1 teaspoon dried rosemary (or fresh, finely minced); 1/2 teaspoon dried sage

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Tri-tip beef roast, from the bottom sirloin, is one of the best steak cuts for grilling. Rub it up with seasonings and then grill with wood chips for a unique and simply unbeatable smoky flavor.

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Ingredients

1 tri-tip roast (also known as triangle steak, a bottom sirloin cut), anywhere from 2 1/2 pounds to 4 pounds, look for one well-marbled with fat
1 tablespoon coarse or chunky kosher salt
1 tablespoon finely ground black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon cayenne pepper
1 tablespoon dried oregano
1 teaspoon dried rosemary (or fresh, finely minced)
1/2 teaspoon dried sage