AvarekaaLu Uppittu | hyacinth beans upma | avarekaLu uppittu
AVarekaaLu uppittu / avarekalu uppittu / hyacinth beans is very easy to make gluten free, super delicious south Indian especially Karnataka breakfast dish.
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Ingredients
- 2 to 2 1/4 cup avarekaaLu
- 1 cup akki tari or bansi rave
- 3 cups water
- 1 tbsp jeerige
- 2 tsp pepper
- 1 1/2 to 2 tbsp oil
- around 3/4 tbsp salt
- 1 to 1 1/2 tbsp jaggery
- 1 cup fresh grated coconut
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