Moussaka-Style Stuffed Eggplant (Aubergine) Recipe - Greek.Food.com
A wonderful way of creating four self-contained servings of moussaka. What makes it wonderful is the quality of the ricotta--the best way (and most e
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.food.com.
Cooking tools:
- Paring knife
- Fork
- Chef's knife
- Cutting board
- Pastry brush
- Skillet
- Baking sheet
- Baking dish
- Oven
- Stove
- Mixing bowl
- Spoon
- Wooden spoon
- Paper towel
- Measuring cup
- Measuring spoon
Ingredients
- 2 (1 lb) eggplants, medium-sized
- kosher salt
- 2 tablespoons olive oil, plus
- extra oil, for rubbing the eggplants
- 3/4 lb lean ground lamb
- 1/2 onion, diced
- 2 garlic cloves, minced
- 2 medium tomatoes, peeled, seeded, diced
- 1 green bell pepper, peeled, seeded and diced
- 3/4 teaspoon ground cloves
- 3/4 teaspoon cinnamon
- 3/4 teaspoon ground cumin
- 1/8 teaspoon cayenne pepper
- 1/2 cup fresh ricotta
- 1 1/3 cups fresh ricotta
- fresh ground pepper
- 1/4 teaspoon nutmeg, freshly grated
- 1 -2 tablespoons milk
- 1/4 cup parmesan cheese, grated
- fresh parsley (to garnish)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Mousakka-Stuffed Eggplants Recipe Recipe - Better Homes & Gardens Australia
bhg.com.au
Classic Greek Moussaka with Aubergines (Eggplant)
bristolgreeks.com
Classic Greek Moussaka with Aubergines (Eggplant)
bristolgreeks.co.uk
Classic Greek Moussaka with Aubergines (Eggplant)
bristolgreeks.co.uk
Classic Greek Moussaka with Aubergines (Eggplant)
bristolgreeks.co.uk
Traditional Moussaka recipe with eggplants (aubergines) and potatoes
mygreekdish.com
Thermomix recipe: Moussaka Stuffed Eggplant
tenina.com
Eggplant Moussaka
bylena.com