Thermomix recipe: Moussaka Stuffed Eggplant
Moussaka made easy. The best way to eat eggplant ever!
Keywords
- Bechemel
- Beef
- Cheese
- Egg
- Garlic
- Moussaka
- Thermomix
- Easy
- Recipe
- tenina
- greek
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tenina.com.
Cooking tools:
- Pressure cooker
- Oven
- Baking sheet
- Baking dish
- Parchment paper
- Colander
- Paper towel
- Chef's knife
- Cutting board
- Aluminum foil
Ingredients
- 2 eggplants
- pink salt flakes as needed
- Extra Virgin Olive Oil (EVOO) as needed
- 100 Grams parmesan, cubed
- 100 Grams mozarella, cubed
- 1 brown onion, halved
- 3 cloves of garlic
- 1 Teaspoon ground cinnamon
- 1 Teaspoon ground cumin
- Teaspoons dried oregano
- 2 bay leaves
- 1 Tin diced tomatoes crushed
- 400 Grams lamb or beef mince
- 50 Grams butter
- 25 Grams cornflour
- 3 eggs
- Pinches pink salt flakes to taste
- 200 Grams milk
- Freshly grated nutmeg to taste
- 1-2 lemons, in wedges
- Small Handfuls fresh oregano leaves
- Small Handfuls Italian parsley leaves
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