BBQ Sauce & Slaw

Ingredients

• ½ ounce chipotle in adobo sauce (add more if spicier sauce is desired)
• 28 ounces ketchup
• ¾ cup apple cider vinegar
• ⅓ cup brown sugar
• ¼ cup honey
• ¼ cup Worcestershire sauce
• ¼ cup Dr Pepper
• ½ cup prickly pear juice
• 3 cups olive oil
• ¾ cup red wine vinegar
• 2 cloves garlic
• 1 tablespoon Dijon mustard
• 2 teaspoons salt
• 1 teaspoon pepper
• 3 cups Brussels sprouts, shaved very thin
• 1 cup Honeycrisp apples, cut into matchsticks
• ¼ cup dried cranberries
• ¼ cup slivered almonds, toasted
• 1 cup Prickly Pear Vinaigrette