PORK SPARE RIBS WITH BLACKBERRY BBQ SAUCE · Carman Ranch

Ingredients

• 2 tablespoons olive oil
• 1 medium sweet onion cut into small dice, about 2 cups
• 2 tablespoons freshly grated ginger
• 2 teaspoons freshly grated garlic
• 2 large chipotles in adobo, finely chopped (about 2 tablespoons)
• 2 teaspoons salt
• 1-1/2 teaspoons freshly ground black pepper
• 2 pints blackberries (4 cups)
• 1/2 cup apple cider vinegar
• 1/2 cup ketchup
• 1/2 cup dark brown sugar
• 1/2 cup honey
• 4 pounds pork ribs, patted dry with a paper towel
• 2 tablespoons dark brown sugar
• 2 tablespoons granulated sugar
• 2 tablespoons ground coriander
• 4 teaspoons smoked paprika
• 4 teaspoons Ancho chile powder
• 1 tablespoon kosher salt