Border Corn Recipe from Mexico - Monterey Jack Cheese, Chili Powder, Paprika, Cumin
Try this flavorful Border Corn Recipe from Mexico, made with corn, Monterey jack cheese, chili powder, paprika, and cumin. Perfect for family dinners, potlucks, and special occasions. Impress your...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1/4 cup of unpopped corn (8 cups popped)
- 1 cup of shredded monterey jack cheese
- 2 tsp of chili powder
- 2 tsp of paprika
- 2 tsp of ground cumin
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