Pea & potato crush recipe | Good Food
Serve this creamy mash with homemade fish fingers for a quick and easy family meal, from BBC Good Food.
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Cooking tools:
- Pot
- Stove
- Colander
- Potato masher
- Spoon
- Serving bowl
Ingredients
- 700g potato cut into cubes
- 140g frozen pea
- 50ml crème fraîche
- 25g parmesan (or vegetarian alternative), grated
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