Pea & pesto soup with fish finger croûtons - Good Food Middle East
Kids will love this green vegetable blend with chunks of breaded fish fingers
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Cooking tools:
- Stove
- Oven
- Pot
- Baking sheet
- Chef's knife
- Cutting board
- Immersion blender
- Ladle
- Spoon
Ingredients
- 500g frozen peas
- 4 medium potatoes, peeled and cut into cubes
- 1l hot vegetable stock
- 300g pack fish fingers (about 10)
- 3 tbsp green pesto
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