Bibimbap-Style Korean-Marinated Flank Steak

Name: Bibimbap-Style Korean-Marinated Flank Steak
Total time: 30 min
Ingredients: 1 pound beef Flank Steak; 2 tablespoons minced green onions; 2 tablespoons reduced-sodium soy sauce; 1 tablespoon packed brown sugar; 1 tablespoon sesame oil; 2 teaspoons minced garlic; 2 teaspoons minced fresh ginger; Hot cooked brown rice; Korean red chili sauce (Gochujang) (optional); Steamed broccoli florets, sautéed shitake mushrooms, shredded carrots, fresh bean sprouts

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Translated to 'mixed rice,' this traditional dish features stir-fried strips of Flank Steak alongside veggies and brown rice. Try this recipe.

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Ingredients

1 pound beef Flank Steak
2 tablespoons minced green onions
2 tablespoons reduced-sodium soy sauce
1 tablespoon packed brown sugar
1 tablespoon sesame oil
2 teaspoons minced garlic
2 teaspoons minced fresh ginger
Hot cooked brown rice
Korean red chili sauce (Gochujang) (optional)
Steamed broccoli florets, sautéed shitake mushrooms, shredded carrots, fresh bean sprouts