Bibimbap | MummyPages.uk

Name: Bibimbap | MummyPages.uk
Ingredients: 200g (7 oz) beef fillet (rump or topside), thinly sliced; 1 tbsp soy sauce; 2 tbsp sesame oil; 200g (7 oz/1 cup) organic brown rice (either short-grain or long-grain); 2 tbsp peanut oil; 2 free-range eggs; 2 garlic cloves, crushed; 5 cm (2 inch) knob of fresh ginger, peeled and finely diced; 1 carrot, thinly sliced; 1 cucumber, sliced; Kim chi, to serve; 1 bunch fresh coriander washed and finely chopped, leaves and stems roughly chopped; Chilli sauce, to serve

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Experience the flavors of Korea with this marinated beef and vegetable feast. Perfect for a comforting family dinner.

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bibimbap

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Ingredients

200g (7 oz) beef fillet (rump or topside), thinly sliced
1 tbsp soy sauce
2 tbsp sesame oil
200g (7 oz/1 cup) organic brown rice (either short-grain or long-grain)
2 tbsp peanut oil
2 free-range eggs
2 garlic cloves, crushed
5 cm (2 inch) knob of fresh ginger, peeled and finely diced
1 carrot, thinly sliced
1 cucumber, sliced
Kim chi, to serve
1 bunch fresh coriander washed and finely chopped, leaves and stems roughly chopped
Chilli sauce, to serve