Mom's Ground Beef and Vegetable Soup Recipe

Name: Mom's Ground Beef and Vegetable Soup Recipe
Total time: 325 min
Ingredients: 1/2 lb extra lean ground beef; 2 large carrots, sliced crosswise into thin slices; 1 teaspoon Italian herb seasoning (or 1/2 tsp. each dried oregano and basil ); beef bouillon cubes or beef bouillon granules; 1 1/2 cups hot water; 3 cups vegetable juice; 2 tablespoons instant minced onion; 2 large bay leaves; 1 teaspoon sugar; 1/4-1/2 teaspoon garlic salt, to taste; 1/4 teaspoon black pepper; 1/4 cup small macaroni pasta; 1 (14 ounce) package frozen corn, red bell pepper, celery, and black bean medley or 1 (14 ounce) package similar frozen mixed vegetables; 1 1/2 cups frozen cut green beans, thawed

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From "One Pot Meals for People with Diabetes" This good, family-pleasing soup can be started in the a.m. and is ready to serve when you ret

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Ingredients

1/2 lb extra lean ground beef
2 large carrots, sliced crosswise into thin slices
1 teaspoon Italian herb seasoning (or 1/2 tsp. each dried oregano and basil )
beef bouillon cubes or beef bouillon granules
1 1/2 cups hot water
3 cups vegetable juice
2 tablespoons instant minced onion
2 large bay leaves
1 teaspoon sugar
1/4-1/2 teaspoon garlic salt, to taste
1/4 teaspoon black pepper
1/4 cup small macaroni pasta
1 (14 ounce) package frozen corn, red bell pepper, celery, and black bean medley or 1 (14 ounce) package similar frozen mixed vegetables
1 1/2 cups frozen cut green beans, thawed