Chicken Paprikash Recipe | ChefDeHome.com

Ingredients

• 2 lbs Chicken, boneless thighs, cut to 1-2 inch pieces
• 1 tbsp Olive Oil
• 1 tbsp Unsalted Butter
• 1 1/2 tbsp All-Purpose Flour
• 2 tbsp Tomato Paste, or 1 cup Tomato Puree
• 1/2 tbsp Garlic, 2-3 large cloves, minced
• 1 Cup White Onion, thin half moon slices of a medium white onion
• 2 tbsp Paprika, sweet hungarian paprika
• 1 tsp Cayenne Pepper, or hot hungarian paprika
• 1 Cup Chicken Stock
• 3/4 Cup Sour Cream, *read notes
• Salt and Black Pepper
• Parsley
• Pasta, for serving. Cook as per package directions.