Apple, Cheddar & Ovengold® Turkey Salad with Mustard Vinaigr | Boar's Head
Fresh and zesty, this salad is a breeze and guaranteed to please. Our Sharp Vermont Cheddar and slow-roasted Ovengold® Turkey top off lush greens tossed in a de
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boarshead.com.
Ingredients
- 1 tbsp Boar's Head® Delicatessen Style Mustard
- 1/2 tbsp Honey
- 2 tbsp Apple cider vinegar
- 2 tbsp Olive Oil
- 3 Green Leaf Lettuce
- 1 Large apple (sliced thin)
- 4 oz Boar's Head Vermont Cheddar Cheese (shaved or cubed)
- 8 oz Boar's Head Ovengold® Turkey Breast (sliced thin)
- 1/2 cup Green onion (chopped)
- 1/4 cup Roasted pecans
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