Ovengold® Turkey Salad | Boar's Head
Slow-roasted Ovengold® Turkey Breast and fresh-chopped vegetables make this salad as refreshing as it is unforgettable.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boarshead.com.
Ingredients
- 1 lb Boar's Head Ovengold® Turkey Breast (diced 1/4 in. thick)
- 1/4 cup Red Onion (chopped)
- 2 cups Celery (diced 1/4 in. thick)
- 1 tsp Garlic relish
- 1/4 cup Golden raisins
- 1 tsp Black pepper (to taste)
- 1/2 cup Boar's Head® Kosher Dill Pickle Chips
- 1 cup Boar's Head® Real Mayonnaise
- 8 cups Mixed Greens
- 1 tbsp Olive Oil (for drizzling)
- 1 tbsp Balsamic vinegar (for drizzling)
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