Vietnamese Roasted Eggplant | Tiffany Bee
Eggplant roasted to perfection in the oven, served with scallions, cilantro, and fish sauce—quick, easy, and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tiffanybee.com.
Ingredients
- 2 large eggplants, rinsed
- 3 sprigs scallions, roughly chopped
- 3 sprigs cilantro, roughly chopped
- 2 Tbsp fried shallots or crispy fried onions
- 2 cups water
- 1 Tbsp loose leaf green tea (optional)
- 1 cup water
- 1/2 cup palm sugar or raw cane sugar
- 1/4 cup white vinegar
- 1/4 cup fish sauce or Healthy Boy Brand Mushroom Soy Sauce
- 1 Tbsp fresh ginger, peeled & minced
- 3 cloves garlic, sliced thinly
- 2 Thai chili, chopped (optional)
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