Zucchini and Garlic Soup
Zucchini and Garlic Soup June, 2007 Serves 6 / Serve this light soup hot or cold with croutons or fresh bread. It's a
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.deliciousliving.com.
Cooking tools:
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 tablespoons olive oil
- 2 cups sliced leek (3 small-medium leeks, white and light green parts only)
- 3 1/2 cups chopped zucchini (1 pound)
- 1/2 cup sliced garlic (about 1 full head)
- 5 cups water
- 1 low-sodium vegetable bouillon cube
- 1 teaspoon sea salt, plus more to taste
- Freshly ground black pepper
- Chopped fresh cilantro (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Zucchini and Roasted Garlic Soup
kosher.com
Zucchini Soup Recipe: How to Make It
tasteofhome.com
Zucchini Soup - Support+Feed Team
supportandfeed.org
Best Zucchini Soup Recipe - How To Make Zucchini Soup
delish.com
Zucchini Soup | Just A Pinch Recipes
justapinch.com
Roasted Garlic & Zucchini Soup
betheshyft.com
Zucchini Soup Recipe
keyingredient.com
Zucchini Soup at foodious.com
foodious.com