Frozen Butter And Herb Cubes | Canadian Goodness
Are you looking for a way to use up your leftover herbs? These frozen herbal butter ice cubes are a simple and delicious food hack that prevents food waste while creating the perfect flavour enhancer...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Cooking tools:
- Microplane
- Ice cube tray
- Freezer-safe container
- Zip-top bag
- Freezer
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
Ingredients
- ½ cup (125 ml) Canadian butter
- at room temperature
- 2-4 tbsp (30-60 ml) fresh herbs
- rinsed
- air-dried
- and minced (such as basil
- parsley
- cilantro
- chives
- etc.)
- 1 garlic clove
- minced (optional)
- ½ tsp (3 ml) fresh lemon zest
- finely grated (optional)
- Salt
- to taste (depending on whether you use salted or unsalted butter)
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