Tasty Herb Cooking Cubes | Almost Sauté Express

Tasty Herb Cooking Cubes | Almost Sauté Express

www.budget101.com

MYO Tasty Herb Cooking Cubes- How to make your own Almost Sauté Express herbal saute cubes for quick, flavorful meals and side dishes

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.budget101.com.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Spatula
  • Ice cube tray
  • Egg carton
  • Freezer
  • Refrigerator
  • Wax paper
  • Zip-top bag
  • Airtight container
  • Pan
  • Pot

Ingredients

  • 2 sticks butter (room temperature)
  • 1 1/2 cups vegetable shortening or solid coconut oil (room temperature)
  • 1 green onion (finely chopped or 1 tablespoon dried onion)
  • 2 cloves garlic (crushed or 1/2 teaspoon garlic powder)
  • 1/4 cup parsley (chopped or 1 teaspoon dried parsley)
  • 2 teaspoons fresh thyme (chopped or 1/2 teaspoon dried thyme)
  • 2 teaspoons fresh basil (chopped or 1/2 teaspoon dried basil)
  • Juice of 1/2 lemon or 1 tablespoon lemon juice
  • 1 stick butter (room temperature)
  • 1 clove garlic (crushed or 1/4 teaspoon garlic powder)
  • 1 teaspoon kosher salt
  • 1/2 to 1 teaspoon black pepper
  • Juice of 2 lemons or 4 tablespoons lemon juice
  • 1 tablespoon fresh oregano (chopped or 1 teaspoon dried oregano)
  • 1 tablespoon fresh basil (chopped or 1 teaspoon dried basil)
  • 1 1/2 teaspoons fresh thyme (chopped or 3/4 teaspoon dried thyme)
  • 1/2 teaspoon fresh rosemary (chopped or 1/4 teaspoon dried rosemary)
  • 1/2 teaspoon fresh sage (chopped or 1/4 teaspoon dried sage)

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