Tasty Herb Cooking Cubes | Almost Sauté Express
MYO Tasty Herb Cooking Cubes- How to make your own Almost Sauté Express herbal saute cubes for quick, flavorful meals and side dishes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.budget101.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Ice cube tray
- Egg carton
- Freezer
- Refrigerator
- Wax paper
- Zip-top bag
- Airtight container
- Pan
- Pot
Ingredients
- 2 sticks butter (room temperature)
- 1 1/2 cups vegetable shortening or solid coconut oil (room temperature)
- 1 green onion (finely chopped or 1 tablespoon dried onion)
- 2 cloves garlic (crushed or 1/2 teaspoon garlic powder)
- 1/4 cup parsley (chopped or 1 teaspoon dried parsley)
- 2 teaspoons fresh thyme (chopped or 1/2 teaspoon dried thyme)
- 2 teaspoons fresh basil (chopped or 1/2 teaspoon dried basil)
- Juice of 1/2 lemon or 1 tablespoon lemon juice
- 1 stick butter (room temperature)
- 1 clove garlic (crushed or 1/4 teaspoon garlic powder)
- 1 teaspoon kosher salt
- 1/2 to 1 teaspoon black pepper
- Juice of 2 lemons or 4 tablespoons lemon juice
- 1 tablespoon fresh oregano (chopped or 1 teaspoon dried oregano)
- 1 tablespoon fresh basil (chopped or 1 teaspoon dried basil)
- 1 1/2 teaspoons fresh thyme (chopped or 3/4 teaspoon dried thyme)
- 1/2 teaspoon fresh rosemary (chopped or 1/4 teaspoon dried rosemary)
- 1/2 teaspoon fresh sage (chopped or 1/4 teaspoon dried sage)
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