Coconut & palm sugar rice pudding
Coconut & palm sugar rice pudding made with cardamom, soya milk, and Mrs Bridges Lemon & Lime Marmalade. Perfect for dessert, serves 4-6. Chilled and topped with sesame brittle or gingersnaps. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrsbridges.co.uk.
Cooking tools:
- Mortar and pestle
- Microplane
- Kitchen scale
- Saucepan
- Stove
- Measuring spoon
- Can opener
- Wooden spoon
- Glass
- Refrigerator
Ingredients
- 10 cardamom pods
- 100g pudding rice
- 400ml tin coconut milk
- 600ml soya milk (or another dairy substitute such as oat milk or almond milk)
- Pinch of salt
- 75g palm sugar
- 1 lime, zest only
- 4 tablespoons Mrs Bridges Lemon & Lime Marmalade
- Sesame brittle or gingersnaps, to serve
More Like This
Cardamom, coconut and lime rice pudding recipe
deliciousmagazine.co.uk
Coconut Rice Pudding
growingchefsontario.ca
Coconut Rice Pudding Recipe: How to Make It
tasteofhome.com
Baked Coconut Rice Pudding
twimii.com
Coconut Rice Pudding Recipe
givemecookie.com
Coconut rice puddings
womensweeklyfood.com.au
Coconut Lime Rice Pudding with Jasmine Rice
minuterice.com
Coconut rice pudding | Diabetes UK
diabetes.org.uk