Cardamom, coconut and lime rice pudding recipe
This dessert recipe is inspired by Indian rice pudding (kheer). It's sweetened with palm sugar and finished with a sprinkling of pistachios.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 8 green cardamom pods
- 2 mace blades
- ½ cinnamon stick
- 2 cloves
- 400-450ml whole milk
- 400ml coconut milk
- 250g pudding rice
- Finely grated zest 2 limes
- 1½ tbsp caster sugar
- 3 tbsp palm sugar (see Know-how)
- 40g shelled pistachio nuts
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